Cake flavours & Fillings
CAKES
MUDCAKES
Chocolate
Chocolate cherry & coconut
Chocolate coconut
Chocolate berry
Chocolate mint
Chocolate & peanut butter
Caramel
Caramel & banana
White chocolate
White chocolate & raspberry
White chocolate & strawberry
White chocolate & citrus
White chocolate & coconut
White chocolate & banana
White chocolate & passionfruit
White chocolate mango & coconut
White chocolate lime & coconut
Citrus & poppy seed
Orange & poppy seed
OTHER CAKES
Chocolate
Vanilla
ALLERGY & INTOLERANCE/LIFESTYlE FRIENDLY*
Orange & almond meal GF & DF^
Chocolate mudcake GF
Chocolate & peanut butter mudcake GF
Chocolate & coconut mudcake GF
Chocolate berry mudcake GF
White chocolate mudcake GF
White chocolate & raspberry mudcake GF
White chocolate & strawberry mudcake GF
White chocolate & banana mudcake GF
White chocolate citrus & poppy mudcake GF
*Dragonfly Cakes produces all goods from the same kitchen. Whilst a high level of food safety is observed at all times, there is always the possibility of cross contamination from products containing gluten or nuts that are stored and made in the same space.
^ This cake is to be kitchen cake only and unlayered
FILLINGS
GANACHE
Ganache is used as the filling between the cake layers for all tiered cakes and cakes larger than our mini’s.
Chocolate
White chocolate
BUTTERCREAM
Buttercream is used only for decoration on the outside of the vintage iced cakes all year around and in the middle of our letter & number cakes during the winter months or where refrigeration of the cake is possible.
Vanilla bean
Chocolate
EXTRAS
These flavour bombs can be added to the ganache layer…
Salted caramel
Coconut
Oreo crumbs
Citrus zest
Freeze dried fruit powder
Raspberry
Strawberry
Banana
Blueberry
Passionfruit
Mango
Pineapple
Freeze dried fruit crumble
Raspberry
Banana
Strawberry
Blueberry
Blackberry
Mixed berry